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Sticklebract


Most Used In:

Style Uses Avg. Usage Usage Range
American Light Lager2341%2% - 100%
American IPA2032%7% - 100%
Munich Helles1926%14% - 52%
American Pale Ale1733%6% - 100%
American IPA1445%11% - 100%
American Pale Ale1240%4% - 100%
International Pale Lager868%53% - 100%
Imperial IPA718%7% - 25%
American Amber Ale694%62% - 100%
American Stout692%50% - 100%
Specialty IPA: Black IPA440%11% - 76%
Extra Special/Strong Bitter (ESB)421%9% - 42%
American Brown Ale463%50% - 100%
Saison331%25% - 43%
American Amber Ale343%40% - 48%
Weissbier346%4% - 100%
Blonde Ale347%40% - 50%
Special/Best/Premium Bitter321%11% - 36%
Roggenbier (German Rye Beer)230%26% - 33%
Irish Red Ale244%44% - 44%
Robust Porter263%26% - 100%
Doppelbock2100%100% - 100%
American Brown Ale271%43% - 100%
Kentucky Common289%78% - 100%
Double IPA224%24% - 25%
British Golden Ale245%40% - 50%
California Common257%14% - 100%
Doppelbock257%14% - 100%
Baltic Porter231%28% - 33%
Irish Red Ale250%50% - 50%
Specialty Beer256%44% - 67%
Belgian Dark Strong Ale277%54% - 100%
Standard/Ordinary Bitter240%38% - 42%
Sahti1100%100% - 100%
Oatmeal Stout118%18% - 18%
Kölsch1100%100% - 100%
Foreign Extra Stout125%25% - 25%
Specialty IPA: White IPA123%23% - 23%
North German Altbier1100%100% - 100%
Belgian Pale Ale138%38% - 38%
German Helles Exportbier120%20% - 20%
Mixed-Style Beer114%14% - 14%
Strong Bitter138%38% - 38%
Kölsch135%35% - 35%
California Common Beer176%76% - 76%
Belgian Blond Ale138%38% - 38%
Experimental Beer122%22% - 22%
Specialty IPA: Brown IPA147%47% - 47%
Ordinary Bitter133%33% - 33%
Czech Pale Lager1100%100% - 100%
Czech Dark Lager155%55% - 55%
American Stout127%27% - 27%
Best Bitter130%30% - 30%
Wood-Aged Beer145%45% - 45%
Weizen/Weissbier1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
Witbier1100%100% - 100%
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