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Ginger

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Fab Your Own Brew
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Cane Sugar5 lb Cane Sugar		46	0	100%
5 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Madison Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boil 3.5 gallons of water, then remove from heat.
Stir in sugar and yeast nutrient until well dissolved.
Steep for 15 minutes. add the ginger root, lime zest, and lime juice

Primary for 2 weeks
Secondary for 1-2 weeks:
Boil: 2 cups of water. Stir in 3 cups granulated Splenda (for baking) Boil the water, then remove from heat
Steep: 3 oz peeled, diced ginger root, 4 oz diced crystallized ginger

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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