Ginger - Beer Recipe - Brewer's Friend

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Ginger

149 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Fab Your Own Brew
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday May 21st 2020
1.046
1.006
6.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madison Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.13 12.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

Boil 3.5 gallons of water, then remove from heat.
Stir in sugar and yeast nutrient until well dissolved.
Steep for 15 minutes. add the ginger root, lime zest, and lime juice

Primary for 2 weeks
Secondary for 1-2 weeks:
Boil: 2 cups of water. Stir in 3 cups granulated Splenda (for baking) Boil the water, then remove from heat
Steep: 3 oz peeled, diced ginger root, 4 oz diced crystallized ginger

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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 23:47 UTC