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Olvidalo

Method: Extract
Style: North German Altbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 349 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.112

Final Gravity:

1.028

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Viking - Munich Light15 kg Munich Light		28	6	100%
15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 kg	47 Hops - Mandarina Bavaria10 kg Mandarina Bavaria Hops		Fresh	10.7	Dry Hop at 100 °C	60 days		100%
10 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 kg	47 Hops - Mandarina Bavaria (Fresh) 10 kg Mandarina Bavaria (Fresh) Hops			100%
10 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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