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RayZa Maiden Lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ray Erens
Hop Utilization: 84%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday May 18th 2020

Citrus Lager (Boag's St. George Clone)

by Siam

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

23.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

447.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Australian - Morgan's LME (Liquid Malt Extract)	$ 150.00 / kg $ 225.00	37	10	37.5%
1 kg	GB - Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	$ 40.00 / kg $ 40.00	42	0.5	25%
2.50 kg / $ 265.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	$ 40.00 / kg $ 60.00	36	1.5	37.5%
$ 60.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Southern Passion15 g Southern Passion Hops	$ 0.70 / g $ 10.50	Pellet	10	Boil	60 min	17.55	60%
10 g	Southern Passion10 g Southern Passion Hops	$ 0.70 / g $ 7.00	Pellet	10	Boil	15 min	5.81	40%
25 g / $ 17.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Southern Passion (Pellet) 25 g Southern Passion (Pellet) Hops	$ 0.70 / g $ 17.50	23.36	100%
25 g / $ 17.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Steeping	68 °C	70 °C	60 min
7 L		Sparge	68 °C	80 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient Standard Sachet	$ 35.00 / each $ 35.00	Other	Boil	5 min.
5 g	Homebrew South Africa Beer Finings	$ 3.00 / g $ 15.00	Fining	Bottling	2 days
$ 50.00

Yeast

White Labs - Homebrew South Africa B7 - Continental Lager Yeast

Amount:	1 Each	Cost:	$ 55.00 / each $ 55.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-13 - -9 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 55.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 185.9 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RayZa Maiden Lager

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