RayZa Maiden Lager
151 calories
12.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Australian - Morgan's LME (Liquid Malt Extract)1.5 kg Morgan's LME (Liquid Malt Extract) |
$ 150.00 / kg
$ 225.00 |
37 |
10 |
37.5% |
|
1 kg |
GB - Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose |
$ 40.00 / kg
$ 40.00 |
42 |
0.5 |
25% |
|
2.50 kg / $ 265.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1.50 kg |
Weyermann - Pilsner1.5 kg Pilsner |
$ 40.00 / kg
$ 60.00 |
36 |
1.5 |
37.5% |
|
$ 60.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Southern Passion15 g Southern Passion Hops |
$ 0.70 / g
$ 10.50 |
Pellet |
10 |
Boil
|
60 min |
17.55 |
60% |
|
10 g |
Southern Passion10 g Southern Passion Hops |
$ 0.70 / g
$ 7.00 |
Pellet |
10 |
Boil
|
15 min |
5.81 |
40% |
|
25 g
/ $ 17.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Southern Passion (Pellet) 25 g Southern Passion (Pellet) Hops |
$ 0.70 / g
$ 17.50 |
23.36 |
100% |
|
25 g
/ $ 17.50
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrient Standard Sachet
|
$ 35.00 / each
$ 35.00 |
Other |
Boil |
5 min. |
|
5 g |
Homebrew South Africa Beer Finings
|
$ 3.00 / g
$ 15.00 |
Fining |
Bottling |
2 days |
|
$ 50.00
|
Yeast
|
White Labs - Homebrew South Africa B7 - Continental Lager Yeast
|
|
Amount:
|
1 Each |
Cost:
|
$ 55.00 / each
$ 55.00 |
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-13 - -9 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
|
$ 55.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 185.9 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Steeping |
68 °C |
70 °C |
60 min |
|
7 L |
|
Sparge |
68 °C |
80 °C |
20 min |
Quick Water Requirements
| Water |
Liters |
|
Water added to kettle
|
27.4 |
|
Grain absorption losses (steep / mash)
|
-3 |
|
Volume increase from sugar/extract (early additions)
|
0.6 |
|
Pre boil volume (equipment estimates 25.8 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume (equipment estimates 19.2 L)
|
20 |
|
Estimated amount in fermentor
|
20 |
|
Total:
|
27.4
|
| Equipment Profile Used: |
System Default |
"RayZa Maiden Lager" International Pale Lager beer recipe by Ray Erens. Extract, ABV 5.42%, IBU 23.36, SRM 5.89, Fermentables: (Morgan's LME (Liquid Malt Extract), Corn Sugar - Dextrose) Steeping Grains: ( Pilsner) Hops: (Southern Passion) Other: (Yeast Nutrient Standard Sachet, Homebrew South Africa Beer Finings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 10:15 UTC
