Czech Lager Beer Recipe | BIAB Czech Pale Lager by Brewer #323412 | Brewer's Friend
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Czech Lager

302 calories 26.1 g .7 L
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 302 calories (Per .7L)
Carbs: 26.1 g (Per .7L)
Created: Monday May 11th 2020
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OG: 1.041 FG: 1.008 ABV: 4.3% IBU: 22

1.047
1.008
5.2%
22.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Vienna Malt4.7 kg Vienna Malt 36.8 3.3 100%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 30 min 22.57 58.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 25%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 0 min 16.7%
120 g / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Lager" Czech Pale Lager beer recipe by Brewer #323412. BIAB, ABV 5.19%, IBU 22.57, SRM 4.88, Fermentables: (Vienna Malt) Hops: (Saaz, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 02:49 UTC
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