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Imperial IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.411 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday May 9th 2020

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

57.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	27.4%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	31.6%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	35.8%
4.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	Muntons - Cara Malt250 g Cara Malt		34	11.05	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	20.77	5.2%
25 g	Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	20 min	14.03	8.6%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	13.04	10.3%
25 g	Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	5 min	4.62	8.6%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	4.97	10.3%
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	5 days		13.8%
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		24.1%
55 g	Simcoe (12.7 AA)55 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		19%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (12.7 AA) (Pellet) 100 g Simcoe (12.7 AA) (Pellet) Hops	25.74	34.5%
50 g	Mandarina Bavaria (8.5 AA) (Pellet)	18.65	17.2%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	13.04	34.4%
40 g	Cascade (7 AA) (Pellet) 40 g Cascade (7 AA) (Pellet) Hops		13.8%
290 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

The 1.7kg of malt extract is hopped with Cascade and Perle.

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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