Ellibelli's Birthday Painkiller Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Ellibelli's Birthday Painkiller

140 calories 8.2 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Friday May 8th 2020
1.044
1.002
5.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 60%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 30%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 10%
5 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pureed Pineapple Other Secondary 7 days
1 lb Toasted Coconut Other Secondary 7 days
1 lb Pureed Orange Other Secondary 7 days
 
Yeast
Bootleg Biology - Bootleg Biology - Beta Berliner Blend
Amount:
1 Each
Cost:
Attenuation (avg):
96%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ellibelli's Birthday Painkiller" Mixed-Fermentation Sour Beer recipe by eklaassen. BIAB, ABV 5.53%, IBU 0, SRM 3.34, Fermentables: (Bohemian Pilsner, Wheat Malt, Spelt Malt) Other: (Pureed Pineapple, Toasted Coconut, Pureed Orange)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 18:32 UTC
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