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La Confinée - Single DDH Lemondrop IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

23.7

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	75%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	LD Carlson - Lemondrop4 oz Lemondrop Hops	Pellet	6	Whirlpool at 212 °F	20 min	23.65	66.7%
1 oz	LD Carlson - Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	8 days		16.7%
1 oz	LD Carlson - Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	6 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	LD Carlson - Lemondrop (Pellet)		23.65	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	157 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gal pre mash
add 1.5 gal to rinse bag after mash = 5 gal pre-boil
3.2 gal bottled

Recipe Photos

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 14:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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