View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday April 21st 2020

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

29.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	72.7%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	27.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	30 min	17.04	16.7%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.35	22.2%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 100 °C	20 min	1.68	11.1%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	20 min	3	22.2%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 100 °C	20 min	2.15	11.1%
7.50 g	Mosaic (12.5 AA)7.5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	1.28	8.3%
7.50 g	Mosaic (12.5 AA)7.5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 100 °C	20 min	1.83	8.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (12.5 AA) (Pellet) 30 g Mosaic (12.5 AA) (Pellet) Hops	20.15	33.3%
30 g	Amarillo (8.6 AA) (Pellet) 30 g Amarillo (8.6 AA) (Pellet) Hops	4.03	33.3%
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	5.15	33.3%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!