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Ale Bonde Allemande

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday April 19th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

13.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Bohemian Pilsner3.8 kg Bohemian Pilsner	38	1.9	95%
200 g	Canadian - Pale 2-Row200 g Pale 2-Row	36	1.75	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Spalt20 g Spalt Hops	Pellet	4.5	Boil	60 min	13.64	34.5%
13 g	Spalt13 g Spalt Hops	Pellet	4.5	Boil	0 min		22.4%
25 g	Hersbrucker25 g Hersbrucker Hops	Pellet	4	Boil	0 min		43.1%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Spalt (Pellet) 33 g Spalt (Pellet) Hops	13.64	56.9%
25 g	Hersbrucker (Pellet) 25 g Hersbrucker (Pellet) Hops		43.1%
58 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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