Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
German - Pilsner12 lb Pilsner |
|
38 |
1.6 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
75 min |
17.79 |
50% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
4.01 |
25% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
1.53 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
21.8 |
75% |
|
0.50 oz |
Tettnanger (Leaf/Whole) 0.49999999885628 oz Tettnanger (Leaf/Whole) Hops |
|
1.53 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Bag in, direct heat raise temperature to next step |
|
98 °F |
-- |
-- |
|
|
acid rest |
Temperature |
98 °F |
118 °F |
15 min |
|
|
protein rest |
|
118 °F |
125 °F |
15 min |
|
|
beta rest |
|
125 °F |
143 °F |
45 min |
|
|
alpha rest |
|
143 °F |
158 °F |
45 min |
Target Water Profile
Balanced Profile
Notes
Ferment in Keller (hopefully colder than 60 degrees) for two weeks. Transfer to keg or secondary for two more weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 17:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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