Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
210 g |
Barth-Haas - Vic Secret210 g Vic Secret Hops |
|
Pellet |
20.3 |
Dry Hop at 25 °C
|
10 days |
|
86.8% |
|
32 g |
Barth-Haas - Vic Secret32 g Vic Secret Hops |
|
Pellet |
20.3 |
First Wort
|
0 min |
37.03 |
13.2% |
|
242 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.6 L |
|
Infusion |
59 °C |
55 °C |
10 min |
|
|
|
Strike |
69 °C |
64 °C |
60 min |
|
|
|
Strike |
73 °C |
67 °C |
30 min |
|
33.6 L |
lavar com 43.1 |
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 155.3 g
Temp: 10 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Balanced Profile
Notes
Dry Hop no final da fermentação e maturação a temperatura ambiente por 4 dias.
3 dias de cold crash, após isso, realizar a clarificação com gelatina por 3 dias.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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