Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.1 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
12.1 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
oak chip tinture
|
|
Water Agt |
Mash |
-- |
|
6 oz |
lime tincture
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
La Chupacobra Margrita Sour (Kettle Sour)
4 lbs DME Xtra Lt
2 lbs DME Lt Wheat
or
6 lbs DME Golden Lt
1 Lb Lactose
Lactobacillus Brevis
Dry US 05 Yeast
Saaz Hops 1 oz
2 oz Oak chips
4 limes’ zest
Tequila
Boil
Cool Wort to 100 F
Pitch Lactobacillus Brevis Vial and cover with plastic wrap or seal tightly in boil kettle
Maintain temp at 100 F for 72 hours (or very close to it)
Re-Boil for 60 mins
Saaz or Tettanager at 30 min
Add ½ oz Sea Salt
Cool Wort to 70 F
Pitch Yeast for primary fermentation (7 days)
Transfer to secondary fermenter (7 days)
Zest 4 limes and place in 6 oz of tequila to create tincture (store 7 days)
Place 2 oz oak chips in 6 oz Tequila to create tincture (store 7 days)
Strain and Pour tincture into kegs or bottling bucket when transferring beer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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