Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4,000 g |
Belgian - Pilsner4000 g Belgian - Pilsner |
|
37 |
1.6 |
33.1% |
|
2,500 g |
Weyermann - German - Dark Wheat2500 g German - Dark Wheat |
|
39 |
6.5 |
20.7% |
|
850 g |
Lactose (Milk Sugar)850 g Lactose (Milk Sugar) - (late boil kettle addition) |
|
0 |
|
7% |
|
850 g |
United Kingdom - Chocolate850 g United Kingdom - Chocolate |
|
34 |
425 |
7% |
|
1,250 g |
Weyermann - German - Carafa III1250 g German - Carafa III |
|
32 |
535 |
10.3% |
|
1,000 g |
German - Rye1000 g German - Rye |
|
38 |
3.5 |
8.3% |
|
500 g |
Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
|
4.1% |
|
450 g |
Flaked Barley450 g Flaked Barley |
|
32 |
2.2 |
3.7% |
|
285 g |
United Kingdom - Crystal 60L285 g United Kingdom - Crystal 60L |
|
34 |
60 |
2.4% |
|
218 g |
German - De-Husked Caraf I218 g German - De-Husked Caraf I |
|
32 |
340 |
1.8% |
|
155 g |
United Kingdom - Black Patent155 g United Kingdom - Black Patent |
|
27 |
525 |
1.3% |
|
25 g |
United Kingdom - Roasted Barley25 g United Kingdom - Roasted Barley |
|
29 |
550 |
0.2% |
|
12,083 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Perle80 g Perle Hops |
|
Pellet |
4.3 |
Boil
|
75 min |
17.49 |
57.1% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
5.93 |
Boil
|
15 min |
7.81 |
42.9% |
|
140 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Perle (Pellet) 80 g Perle (Pellet) Hops |
|
17.49 |
57.1% |
|
60 g |
East Kent Goldings (Leaf/Whole) 60 g East Kent Goldings (Leaf/Whole) Hops |
|
7.81 |
42.9% |
|
140 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Overnight mash |
Infusion |
65 °C |
65 °C |
600 min |
|
17 L |
Mash 2 |
Batch Sparge |
77 °C |
-- |
20 min |
|
17 L |
Mash 3 |
Batch Sparge |
77 °C |
-- |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
850 g |
Lactose
|
|
Flavor |
Boil |
10 min. |
|
195 g |
Cocoa nibs
|
|
Flavor |
Secondary |
7 days |
Yeast
|
- Safale - English Ale Yeast S-04
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
270 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 216.1 g
Temp: 18 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewing with what ingredients we have left. Most homebrew shops are closed while on lock-down in the UK due to COVID-19 (coronavirus).
Malt Substitution:
Lots!
Hop Substitution:
Perle instead of Challenger.
East Kent Golding (UK): Spicy, honey & earthy (intensity 6)
Perle (Germany): Spicy, cedar & orange (intensity 7)
Challenger (UK): Spicy, cedar & green tea (intensity 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 18:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
