Stout for Isolation - Beer Recipe - Brewer's Friend

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Stout for Isolation

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday March 26th 2020
1.063
1.019
5.7%
25.3
58.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Belgian - Pilsner4000 g Belgian - Pilsner 37 1.6 33.1%
2,500 g Weyermann - German - Dark Wheat2500 g German - Dark Wheat 39 6.5 20.7%
850 g Lactose (Milk Sugar)850 g Lactose (Milk Sugar) - (late boil kettle addition) 0 7%
850 g United Kingdom - Chocolate850 g United Kingdom - Chocolate 34 425 7%
1,250 g Weyermann - German - Carafa III1250 g German - Carafa III 32 535 10.3%
1,000 g German - Rye1000 g German - Rye 38 3.5 8.3%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 4.1%
450 g Flaked Barley450 g Flaked Barley 32 2.2 3.7%
285 g United Kingdom - Crystal 60L285 g United Kingdom - Crystal 60L 34 60 2.4%
218 g German - De-Husked Caraf I218 g German - De-Husked Caraf I 32 340 1.8%
155 g United Kingdom - Black Patent155 g United Kingdom - Black Patent 27 525 1.3%
25 g United Kingdom - Roasted Barley25 g United Kingdom - Roasted Barley 29 550 0.2%
12,083 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Perle80 g Perle Hops Pellet 4.3 Boil 75 min 17.49 57.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 15 min 7.81 42.9%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
850 g Lactose Flavor Boil 10 min.
195 g Cocoa nibs Flavor Secondary 7 days
 
Yeast
- Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 216.1 g       Temp: 18 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Overnight mash Infusion 65 °C 65 °C 600 min
17 L Mash 2 Batch Sparge 77 °C -- 20 min
17 L Mash 3 Batch Sparge 77 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.83 L. Suggest reducing initial water volume to 44.56 L and adding 12.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.2
Mash volume with grains 39.3
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 36.1 L) 37.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 57 L) 58
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 50
Total: 69.3  
Equipment Profile Used: System Default
 
Notes

Brewing with what ingredients we have left. Most homebrew shops are closed while on lock-down in the UK due to COVID-19 (coronavirus).

Malt Substitution:
Lots!

Hop Substitution:
Perle instead of Challenger.

East Kent Golding (UK): Spicy, honey & earthy (intensity 6)
Perle (Germany): Spicy, cedar & orange (intensity 7)
Challenger (UK): Spicy, cedar & green tea (intensity 7)

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  • Last Updated: 2020-03-28 18:50 UTC