Back in the saddle Bavaria SMASH Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Back in the saddle Bavaria SMASH

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.488 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday March 21st 2020
1.049
1.009
5.2%
34.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg United Kingdom - Maris Otter Pale1.148 kg Maris Otter Pale 38 3.75 100%
1.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 17.5 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 17 40%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Back in the saddle Bavaria SMASH" American Pale Ale beer recipe by Rokeby. BIAB, ABV 5.19%, IBU 34.5, SRM 5.77, Fermentables: (Maris Otter Pale) Hops: (Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 16:59 UTC
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