Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
American - Pale 6-Row3 lb Pale 6-Row |
|
35 |
1.8 |
19.4% |
|
8 oz |
Canadian - Honey Malt8 oz Honey Malt |
|
37 |
25 |
3.2% |
|
3 lb |
Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
19.4% |
|
8 lb |
American - Rye Malt8 lb American - Rye Malt |
|
36.8 |
3.7 |
51.6% |
|
16 oz |
American - Caramel Malt - 20L16 oz American - Caramel Malt - 20L |
|
35 |
20 |
6.5% |
|
15.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
1st rest |
Decoction |
134 °F |
125 °F |
30 min |
|
1.5 gal |
2nd rest |
Decoction |
212 °F |
147 °F |
30 min |
|
0.5 gal |
final rest |
Decoction |
212 °F |
152 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
Notes
Corn Sugar added at flame out to hot wort
fermentation 1 week at 65 f then 3 days at 75 f
After distilling age with medium charred Oak for 6 months
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 20:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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