a Beer Recipe | Partial Mash German Pilsner (Pils) | Brewer's Friend
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a

137 calories 13.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 17th 2020
1.045
1.010
4.6%
33.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 75%
1,000 g German - Carapils1000 g Carapils 35 1.3 25%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 33.11 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 65 °C 60 min
23 L Decoction 100 °C 100 °C 60 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"a" German Pilsner (Pils) beer recipe by Koztur. Partial Mash, ABV 4.55%, IBU 33.11, SRM 2.76, Fermentables: (Pilsner, Carapils) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 10:45 UTC
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