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Dark & Long

209 calories 16 carbs
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday March 15th 2020
1.064
1.008
7.39%
25.59
17.44
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg United Kingdom - Wheat3.5 kg United Kingdom - Wheat 37 2 56.5%
1.50 kg United Kingdom - Pale 2-Row1.5 kg United Kingdom - Pale 2-Row 38 2.5 24.2%
500 g Brown Sugar500 g Brown Sugar 45 15 8.1%
500 g United Kingdom - Caramalt 15L500 g United Kingdom - Caramalt 15L 32.7 17.5 8.1%
200 g German - De-Husked Caraf I200 g German - De-Husked Caraf I 32 340 3.2%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8 Boil 60 min 25.59 100%
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L BIAB Infusion -- --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Dunkles Weissbier, ABV 7.39%, IBU 25.59, SRM 17.44, Fermentables: (United Kingdom - Wheat, United Kingdom - Pale 2-Row, Brown Sugar, United Kingdom - Caramalt 15L, German - De-Husked Caraf I) Hops: (Challenger)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 09:27 UTC
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