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#071 PINKMAGGIT Brewing Sweet Rain

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday March 15th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

45.1

SRM (morey):

6.9

Mash pH

n/a

Cost

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale		38	3.75	100%
3,000 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ (17.5 AA) / 51 Grams5 g CTZ (17.5 AA) / 51 Grams Hops	Pellet	17.5	Boil	60 min	23.52	2.9%
11 g	Citra (13.7 AA) / 56 Grams11 g Citra (13.7 AA) / 56 Grams Hops	Pellet	13.7	Whirlpool at 75 °C	20 min	7.54	6.4%
11 g	Ekuanot (12.9 AA) / 112 Grams11 g Ekuanot (12.9 AA) / 112 Grams Hops	Pellet	12.9	Whirlpool at 75 °C	20 min	7.1	6.4%
11 g	Mosaic (12.6 AA) / 56 Grams11 g Mosaic (12.6 AA) / 56 Grams Hops	Pellet	12.6	Whirlpool at 75 °C	20 min	6.93	6.4%
15 g	Citra (13.7 AA) / 56 Grams15 g Citra (13.7 AA) / 56 Grams Hops	Pellet	13.7	Dry Hop at 5 °C	2 days		8.7%
15 g	Ekuanot (12.9 AA) / 112 Grams15 g Ekuanot (12.9 AA) / 112 Grams Hops	Pellet	12.9	Dry Hop at 5 °C	2 days		8.7%
15 g	Mosaic (12.6 AA) / 56 Grams15 g Mosaic (12.6 AA) / 56 Grams Hops	Pellet	12.6	Dry Hop at 5 °C	2 days		8.7%
30 g	Citra (13.7 AA) / 56 Grams30 g Citra (13.7 AA) / 56 Grams Hops	Pellet	13.7	Dry Hop at 19 °C	1 days		17.3%
30 g	Ekuanot (12.9 AA) / 112 Grams30 g Ekuanot (12.9 AA) / 112 Grams Hops	Pellet	12.9	Dry Hop at 19 °C	1 days		17.3%
30 g	Mosaic (12.6 AA) / 56 Grams30 g Mosaic (12.6 AA) / 56 Grams Hops	Pellet	12.6	Dry Hop at 19 °C	1 days		17.3%
173 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (17.5 AA) / 51 Grams (Pellet)	23.52	2.9%
56 g	Citra (13.7 AA) / 56 Grams (Pellet)	7.54	32.4%
56 g	Ekuanot (12.9 AA) / 112 Grams (Pellet)	7.1	32.4%
56 g	Mosaic (12.6 AA) / 56 Grams (Pellet)	6.93	32.4%
173 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	67 °C	30 min
7 L	Sparge	--	75 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 129 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 5 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator

Notes

04/08 Start OG 1.0(19C)
04/15 (21C)#1 1.006
04/18 DryHop#1 1.006
04/19 Kegging & DryHop#2 & Cold Crush
04/20 Remove DryHop#2 & Force Carbonation
04/24 Ready to drink

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 08:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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#071 PINKMAGGIT Brewing Sweet Rain

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