Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Triskel500 g Triskel Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
2.81 |
100% |
|
500 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Triskel (Pellet) 500 g Triskel (Pellet) Hops |
|
2.81 |
100% |
|
500 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
460 L |
|
Strike |
71 °C |
63 °C |
45 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
17 °C |
Target Water Profile
ポルト沼津水
Notes
パプリカパウダー 1g/L (500g)
チリペッパー 1g/L (500g)
レモンぷゆーれ 0.03L/L 15Ｌ ＠11700
戸田塩 8ｇ/Ｌ
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 07:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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