Pete's Broadsword Beer Recipe | Extract English IPA | Brewer's Friend
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Pete's Broadsword

266 calories 27.4 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday February 15th 2020
1.080
1.020
7.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 29.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 29.1%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 32%
9.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 9.7%
0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pete's Broadsword" English IPA beer recipe by Pete Broadsword. Extract, ABV 7.91%, IBU 0, SRM 3.94, Fermentables: (Dry Malt Extract - Pilsen, LME Pilsen Light) Steeping Grains: (White Wheat Raw)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 13:37 UTC
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