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HEINEKEN JAMA'S

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 36% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday February 14th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	German - Pilsner12.5 kg Pilsner	38	1.6	79.1%
0.30 kg	Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L	33.1	45	1.9%
3 kg	Briess - DME Pilsen Light3 kg DME Pilsen Light - (late fermenter addition)	45	2	19%
15.80 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Very Soft Lager Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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