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Berry Cider

Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.058

Final Gravity:

1.001

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Cane Sugar8 oz Cane Sugar	46	0	11.1%
4 lb	Kirkland - US - American - Kirkland - Apple Juice	52	0	88.9%
4.50 lbs / $ 0.00

Yeast

Fermentis - Safcider

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	High
Optimum Temp:	50 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 50 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NOTE! "4 lb apple juice" in this recipe means 4 gallons (which is definitely more than 4lbs, but I couldn't figure out how to configure the recipe otherwise).

As used here, Apple Juice is 1.052 OG. Measure yours with a hydrometer and adjust recipe accordingly.

To avoid sulphur smell associated with homebrew cider:

Hydrate yeast fully before pitching, with rehydration nutrient
Use 1-1.5x dosage of yeast nutrient at 24 hours after pitch
Follow up with .5x dosage of yeast nutrient at 36-48 hours after pitch

To make this a berry cider, wait for primary fermentation to quiet down (usually 3-4 days). Add a few pounds of preferred berries and allow time for that fermentation to occur. I typically add about 1lb per gallon of frozen mixed berries (e.g., strawberries, blueberries, raspberries).

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2021-07-06 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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