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Testoppskrift

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Monday January 27th 2020

Original Gravity:

1.050

Final Gravity:

1.001

ABV (standard):

6.6%

IBU (tinseth):

757.9

EBC (ebcmorey):

0.0

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
260 g	Cane Sugar260 g Cane Sugar		46		100%
260 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Admiral40 g Admiral Hops		Pellet	14.5	Boil	60 min	757.86	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Admiral (Pellet) 40 g Admiral (Pellet) Hops		757.86	100%
40 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Brønnvatn Aasbrauta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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