Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Chinook3 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
21.21 |
12.5% |
|
9 g |
Artisan - Chinook9 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Whirlpool
|
10 min |
10.44 |
37.5% |
|
12 g |
Chinook12 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
0 days |
|
50% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Temperature |
66 °C |
66 °C |
45 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Balanced Profile
"Chinook Smash" American Pale Ale beer recipe by Brouwbroeders. All Grain, ABV 4.48%, IBU 31.65, SRM 3.17, Fermentables: (Maris Otter Extra Pale) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 10:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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