Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittefruh10 g Hallertau Mittefruh Hops |
|
Pellet |
0 |
Whirlpool
|
5 min |
|
100% |
|
10 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittefruh (Pellet) 10 g Hallertau Mittefruh (Pellet) Hops |
|
|
100% |
|
10 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Suomen Hiiva - Bakery yeast
|
|
Amount:
|
10 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-12 - -3 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
125 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Myhti #003" Sahti beer recipe by Herra Rytmi. All Grain, ABV 9.89%, IBU 0, SRM 27.49, Fermentables: (Sahtimallas, Pale Rye, Chocolate Rye) Hops: (Hallertau Mittefruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-21 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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