Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,000 g |
American - Pale 2-Row3000 g American - Pale 2-Row |
|
37 |
1.8 |
100% |
|
3,000 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
17.5 |
Boil
|
30 min |
17.88 |
4.3% |
|
36 g |
Vic Secret36 g Vic Secret Hops |
|
Pellet |
19.8 |
Whirlpool at 77 °C
|
20 min |
21.39 |
30.8% |
|
36 g |
Vic Secret36 g Vic Secret Hops |
|
Pellet |
19.8 |
Dry Hop at 19 °C
|
1 days |
|
30.8% |
|
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
19.8 |
Dry Hop at 5 °C
|
2 days |
|
34.2% |
|
117 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
CTZ (Pellet) 5 g CTZ (Pellet) Hops |
|
17.88 |
4.3% |
|
112 g |
Vic Secret (Pellet) 112 g Vic Secret (Pellet) Hops |
|
21.39 |
95.8% |
|
117 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
67 °C |
30 min |
|
6 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
02/01 Start OG 1.050 (19C)
02/09 Tasting & DryHop #1 1.006
02/10 Tasting & Cold Crush (5C)
02/11 Tasting & Kegging & KegHop #2
02/14 Force Carbonation
02/17 Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 08:14 UTC
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|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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