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Dark (F)arts

199.07 calories 21.3 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday January 17th 2020
1.060
1.016
6.02%
37.59
53.86
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg United Kingdom - Maris Otter Pale6.9 kg United Kingdom - Maris Otter Pale 38 3.75 83.1%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6%
0.20 kg United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate 34 425 2.4%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6%
8.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 13.8 Boil 75 min 24.01 28.6%
50 g First Gold50 g First Gold Hops Pellet 9 Boil 10 min 13.58 71.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Infusion -- 60 min
 
Yeast
- Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 6.02%, IBU 37.59, SRM 53.86, Fermentables: (United Kingdom - Maris Otter Pale, Brown, United Kingdom - Chocolate, Black Patent, Flaked Oats) Hops: (Admiral, First Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 19:40 UTC
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