Lemondrop Rice ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Lemondrop Rice ale

100 calories 10.2 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 25.82 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday January 15th 2020
1.033
1.008
3.4%
18.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Gladfield - Lager Light2.6 kg Lager Light 37 1.43 81.3%
600 g Flaked Rice600 g Flaked Rice 40 0.5 18.7%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Boil at 100 °C 60 min 9.35 18.9%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil at 100 °C 10 min 4.84 27%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil at 100 °C 5 min 2.66 27%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Whirlpool at 100 °C 0 min 2 27%
37 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemondrop Rice ale" Blonde Ale beer recipe by Brewer #292063. BIAB, ABV 3.38%, IBU 18.86, SRM 2.59, Fermentables: (Lager Light, Flaked Rice) Hops: (Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-08 06:31 UTC
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