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Oktoberfest mammoth

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.49 liters
Post Boil Size: 26.48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday January 3rd 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

19.8

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Agrária - Pilsner Malt4.8 kg Pilsner Malt	37	3.84	87.8%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	5.44	9.1%
0.10 kg	Castle Malting - Château Munich0.1 kg Château Munich	34	32.39	1.8%
65 g	Ms. BENTA - Ms. BENTA - WHEAT FLOUR65 g Ms. BENTA - WHEAT FLOUR	0		1.2%
5.47 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	16.64	37.5%
10 g	Barth-Haas - Perle10 g Perle Hops	Pellet	3.5	Boil at 75 °C	10 min	1.7	31.3%
10 g	Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops	Pellet	5.5	Boil	5 min	1.47	31.3%
32 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum (Pellet) 12 g Hallertauer Magnum (Pellet) Hops	16.64	37.5%
10 g	Barth-Haas - Perle (Pellet) 10 g Perle (Pellet) Hops	1.7	31.3%
10 g	Barth-Haas - Hallertauer Tradition (Pellet)	1.47	31.3%
32 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	65 °C	65 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 400 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 208.6 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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