| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,649 g | Weyermann - Pilsner | 36 | 1.5 | 85.7% | |
| 184 g | Weyermann - Carapils | 37 | 1.8 | 9.6% | |
| 92 g | Weyermann - Roasted Barley | 29.9 | 432 | 4.8% | |
| 1,925 g / $ 0.00 | |||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 9.2 L | Infusion | 62 °C | 60 min | |
| Temperature | 73 °C | -- | ||
| 3 L | Sparge | -- | -- | |
| Starting Mash Thickness: 5 L/kg | ||||
| Method: co2 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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