Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,649 g | Weyermann - Pilsner | 36 | 1.5 | 85.7% | |
184 g | Weyermann - Carapils | 37 | 1.8 | 9.6% | |
92 g | Weyermann - Roasted Barley | 29.9 | 432 | 4.8% | |
1.93 kg / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
9.2 L | Infusion | 62 °C | 60 min | |
Temperature | 73 °C | -- | ||
3 L | Sparge | -- | -- | |
Starting Mash Thickness: 5 L/kg |
Method: co2 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |