Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
United Kingdom - Golden Promise8 lb United Kingdom - Golden Promise |
|
37 |
3 |
37.2% |
|
8 lb |
Avangard Malz Premium Wheat Malt8 lb Avangard Malz Premium Wheat Malt |
|
0 |
2.5 |
37.2% |
|
4 lb |
Flaked Wheat4 lb Flaked Wheat |
|
34 |
2 |
18.6% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
4.7% |
|
8 oz |
German - Acidulated Malt8 oz Acidulated Malt |
|
27 |
3.4 |
2.3% |
|
21.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.54 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
glucanase rest |
Infusion |
100 °F |
100 °F |
45 min |
|
|
protein rest |
|
-- |
125 °F |
30 min |
|
|
amylase |
|
-- |
152 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
Mangrove Jack - Belgian Wit M21
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
64 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
120 B cells required
|
|
|
- Fermentis - Safale - American Ale Yeast WB06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
120 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 12.6 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
This was a double batch using HERMS for a Belgian Wit and American Wheat - Hallertau Hersbrucker - Safale WB06
11/2 - Wit
12 Brix 1.0484 6.5 gal Wit
16.4 Brix before sparge pH5.5 @36.5°C
OG 13.6 Brix
11/8 - Wit
1.25 g orange peel; 0.25 oz grains of paradise
________
11/2 - Wheat
OG 14.4 Brix
11/8 - 7 Brix
Bottling -
68°F = 0.85 residual carbonation want 3 vol CO2 - from chart
2.99 vol CO2 - 0.85 residual = 2.14 vol CO2
from chart 2.05 is conservatively close to 2.14 w/o going over so add 156 g corn sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-07 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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