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2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 90% (brew house)
Source: miskinis
Calories: 275 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Saturday November 30th 2019

Original Gravity:

1.090

Final Gravity:

1.014

ABV (standard):

10.1%

IBU (tinseth):

20.9

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	50%
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	4.18	33.3%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	45 min	7.74	33.3%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	90 min	9.02	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops		20.94	99.9%
15 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
6 L	70 °C	62 °C	55 min
6 L	62 °C	72 °C	40 min
6 L	72 °C	78 °C	10 min
6 L	70 °C	62 °C	55 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	5 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

Mangrove Jack - Belgian Ale Yeast M41

Amount:	5 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2019-12-29 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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