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Cascade Citra Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday November 28th 2019

Golden Ale

by Pinky

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 45

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

42.2

SRM (morey):

10.1

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	10%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	10%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus (12.8 AA) / 110 Grams	Pellet	12.8	Boil	60 min	17.14	11.6%
10 g	Citra (11.8 AA) / 100 Grams10 g Citra (11.8 AA) / 100 Grams Hops	Pellet	11.8	Boil	20 min	9.57	11.6%
16 g	Citra (11.8 AA) / 100 Grams16 g Citra (11.8 AA) / 100 Grams Hops	Pellet	11.8	Boil	15 min	12.55	18.6%
20 g	Cascade (5.5 AA) / 50 Grams20 g Cascade (5.5 AA) / 50 Grams Hops	Pellet	5.5	Aroma	5 min	2.94	23.3%
30 g	Cascade (5.5 AA) / 50 Grams30 g Cascade (5.5 AA) / 50 Grams Hops	Pellet	5.5	Dry Hop	7 days		34.9%
86 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (12.8 AA) / 110 Grams (Pellet)	17.14	11.6%
26 g	Citra (11.8 AA) / 100 Grams (Pellet)	22.12	30.2%
50 g	Cascade (5.5 AA) / 50 Grams (Pellet)	2.94	58.2%
86 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	10.00 Liters @ 77.8 °C	Strike	77 °C	67 °C	60 min
5.5 L	5.5 Liters @ boiling	Temperature	65 °C	78 °C	15 min
7.5 L	85	Batch Sparge	85 °C	75 °C	10 min
7.5 L	85	Batch Sparge	85 °C	75 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Cascade Citra Pale Ale

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