View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Michelle's Juice

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 40 g (Per 330ml)

Created: Tuesday November 26th 2019

Original Gravity:

1.052

Final Gravity:

1.046

ABV (standard):

0.8%

IBU (tinseth):

30.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Riverbend Malt - Southern Select3 kg Southern Select		38	2.6	60%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	American - Blackprinz2 kg Blackprinz		36	500	40%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 kg	Hallertau Tradition (Germany)3 kg Hallertau Tradition (Germany) Hops		Leaf/Whole	5	Boil at 26 °C	24 min	30.05	100%
3 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 kg	Hallertau Tradition (Germany) (Leaf/Whole)		30.05	100%
3 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Steeping	12 °C	43 °C	39 min
			--	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Citric acid		Water Agt	Mash	45 min.

Yeast

Munton and Fison

Amount:	3 Each	Cost:
Attenuation (custom):	12%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	34 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!