Yellow Otter Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Yellow Otter

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 9th 2019
Similar Recipes

Talner- Talus SMaSH

by Sean Dawson

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 45

Low Carb IPA -Sml

by Dwayne

OG: 1.036 FG: 1.000 ABV: 4.8% IBU: 60

NexGen IPA - HBC-586 SMaSH

by Sean Dawson

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 46

1.054
1.014
5.3%
51.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.9 9.1%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 50 min 9.41 9.1%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 40 min 8.69 9.1%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.61 9.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 11.99 18.2%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 85 °C 20 min 3.99 27.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 18 °C 3 days 18.2%
55 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yellow Otter" American IPA beer recipe by Brewer #278384. All Grain, ABV 5.32%, IBU 51.58, SRM 5.73, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 19:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top