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Samuel Smith's Winter Warmer

200 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Tuesday November 5th 2019
1.060
1.018
5.52%
33.63
15.94
5.13
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
1.50 lb Briess - American - Caramel Malt - 80L1.5 lb American - Caramel Malt - 80L 35 80 13%
1 lb Briess - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 14.4 Boil 60 min 32.3 60.2%
0.53 oz East Kent Goldings0.53 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 1.33 39.8%
1.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.69 gal Strike Strike 158 °F 60 min
Mash out Temperature 170 °F 10 min
2.98 gal Sparge Sparge 170 °F 10 min
Starting Mash Thickness: 1.83 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.36 psi       CO2 Level: 2.1 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
"Samuel Smith's Winter Warmer" Winter Seasonal Beer recipe. All Grain, ABV 5.52%, IBU 33.63, SRM 15.94, Fermentables: (Maris Otter Pale, American - Caramel Malt - 80L, Caramel / Crystal 20L) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-23 01:14 UTC
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