split batch Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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split batch

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 30th 2019
1.055
1.014
5.4%
23.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Pilsen9.5 kg Pilsen 36 1.8 86.4%
0.50 kg German - Melanoidin0.5 kg German - Melanoidin 37 25 4.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4.5%
0.50 kg German - CaraAroma0.5 kg German - CaraAroma 34 130 4.5%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 90 min 23.12 100%
100 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"split batch" Strong Bitter beer recipe by EvBiracisi. All Grain, ABV 5.4%, IBU 23.12, SRM 13.37, Fermentables: (Pilsen, German - Melanoidin, CaraMunich III, German - CaraAroma) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 20:10 UTC
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