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Lättöl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)

Created: Wednesday October 30th 2019

Original Gravity:

1.020

Final Gravity:

1.005

ABV (standard):

2.0%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	83.3%
0.15 kg	United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L	33	120	8.3%
0.15 kg	German - Wheat Malt0.15 kg Wheat Malt	37	2	8.3%
1.80 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 L		Sparge	79 °C	72 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2

Target Water Profile

hjo vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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