Lättöl - Beer Recipe - Brewer's Friend

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Lättöl

60 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Wednesday October 30th 2019
1.020
1.005
2.0%
0.0
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 83.3%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 8.3%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 8.3%
1.80 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
hjo vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Sparge 79 °C 72 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains (equipment estimates 4.1 L) 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 25.5 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 31.2  
Equipment Profile Used: System Default
"Lättöl" No Profile Selected beer recipe by Erik.R. All Grain, ABV 2%, IBU 0, SRM 6.21, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 15:35 UTC