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Sierra Nevada Single Decoction

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada Website
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

55.1

SRM (morey):

10.3

Mash pH

5.6

Cost $

33.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.20 kg	Gambrinus - ESB10.2 kg ESB	$ 1.76 / kg $ 17.93	36.8	3	91.9%
0.90 kg	American - Caramel / Crystal 60L	$ 3.75 / kg $ 3.38	34	60	8.1%
11.10 kg / $ 21.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	$ 0.09 / g $ 1.28	Pellet	6.2	Boil	90 min	5.73	9.4%
15 g	Cascade15 g Cascade Hops	$ 0.09 / g $ 1.28	Pellet	6.2	Boil	60 min	5.36	9.4%
30 g	Cascade30 g Cascade Hops	$ 0.09 / g $ 2.55	Pellet	6.2	Boil	30 min	8.24	18.8%
100 g	Warrior100 g Warrior Hops	$ 0.08 / g $ 7.50	Pellet	15	Whirlpool	45 min	35.72	62.5%
160 g / $ 12.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	$ 0.09 / g $ 5.10	19.33	37.6%
100 g	Warrior (Pellet) 100 g Warrior (Pellet) Hops	$ 0.08 / g $ 7.50	35.72	62.5%
160 g / $ 12.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	66 °C	66 °C	30 min
	Bring 5 litres to a boil	Decoction	66 °C	100 °C	30 min
	Add Decoction to Mash tun	Decoction	66 °C	70 °C	30 min
32.6 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast. Reanimated WLP001 from a prior batch.
Secrets of the Master Brewers - Followed hop schedule from p. 230.
Decoction range 66C - 70C

Deliberately going past 37 IBU for more hop aroma. I think bitterness will be fine.

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Erik M

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