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Single Malt

372 calories 32.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 338 gallons
Post Boil Size: 336.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created Thursday October 10th 2019
1.112
1.021
11.9%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb American - Pale 2-Row990 lb Pale 2-Row 37 1.8 100%
990 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml amylo 300 Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10827 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Vorlof entire time

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 17:57 UTC
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