Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 450.45 gal (1801.8 qt)
|
371.25 |
1485
|
Strike water volume at mash thickness of 1.5 qt/lb
|
371.25 |
1485
|
Mash volume with grains
|
450.45 |
1801.8
|
Grain absorption losses
|
-123.75 |
-495
|
Remaining sparge water volume (equipment estimates 64.25 g | 257 qt)
|
90.75 |
363
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 311.5 g | 1246 qt)
|
338 |
1352
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
336.5 |
1346
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 336.5 g | 1346 qt)
|
310 |
1240
|
Total:
|
462
|
1848
|
Equipment Profile Used: |
System Default |