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Covo01

166.16 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cristian G.
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday October 2nd 2019
1.050
1.015
4.67%
0.01
5.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.48 kg German - Bohemian Pilsner9.48 kg Bohemian Pilsner 38 1.9 90%
1.14 kg Belgian - Biscuit1.14 kg Biscuit 35 23 10%
10.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertauer15 g Hallertauer Hops Leaf/Whole 0.02 Boil at 90 °C 30 min 0.01 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 67 °C 60 min
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cristian G., Method: All Grain, Style: Munich Helles, ABV 4.67%, IBU 0.01, SRM 5.88, Fermentables: (Bohemian Pilsner, Biscuit) Hops: (Hallertauer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 15:29 UTC
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