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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 0.80 / lb $ 0.80 |
0 | 0 | 11.1% |
| 8 lb | Viking - 2-Row Pale Malt8 lb 2-Row Pale Malt |
$ 0.73 / lb $ 5.84 |
37 | 3 | 88.9% |
| 9 lbs / $ 6.64 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 qt | Strike | 162 °F | 149 °F | 60 min | |
| 6 qt | Top Off | 212 °F | 168 °F | -- | |
| 18 qt | Batch Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | yeast nutrient | Other | Boil | 20 min. | |
| 5 g | Gypsum | Water Agt | Mash | 30 min. | |
| 3 tsp | Lactic Acid | Water Agt | Mash | 0 min. |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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