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Solera 1 (bottom left)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 168 gallons (fermentor volume)
Pre Boil Size: 177 gallons
Post Boil Size: 168 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday September 7th 2019

Original Gravity:

13.4 °P

Final Gravity:

1.1 °P

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210.83 lb	German - Pilsner210.83 lb Pilsner	38	1.6	69.7%
91.67 lb	German - Spelt Malt91.67 lb Spelt Malt	37	2	30.3%
302.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 lb	Aged Styrian Goldings0.8 lb Aged Styrian Goldings Hops		Leaf/Whole	0.01	First Wort	60 min	0.01	100%
0.80 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 lb	Aged Styrian Goldings (Leaf/Whole)		0.01	100%
0.80 lbs / $ 0.00

Yeast

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2984 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st 3 turns strike at 179 deg, immediate vorlauf.

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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