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Solera 1 (bottom left)

174.93 calories 11.54 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 168 gallons (fermentor volume)
Pre Boil Size: 177 gallons
Post Boil Size: 168 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 7th 2019
13.4 °P
1.1 °P
6.56%
0.01
3.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210.83 lb German - Pilsner210.83 lb Pilsner 38 1.6 69.7%
91.67 lb German - Spelt Malt91.67 lb Spelt Malt 37 2 30.3%
302.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 lb Aged Styrian Goldings0.8 lb Aged Styrian Goldings Hops Leaf/Whole 0.01 First Wort 60 min 0.01 100%
12.8 oz / 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2984 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1st 3 turns strike at 179 deg, immediate vorlauf.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 11:34 UTC
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