Solera 1 (bottom left) - Beer Recipe - Brewer's Friend

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Solera 1 (bottom left)

175 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 168 gallons (fermentor volume)
Pre Boil Size: 177 gallons
Post Boil Size: 168 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday September 7th 2019
13.4 °P
1.1 °P
6.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210.83 lb German - Pilsner210.83 lb Pilsner 38 1.6 69.7%
91.67 lb German - Spelt Malt91.67 lb Spelt Malt 37 2 30.3%
302.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 lb Aged Styrian Goldings0.8 lb Aged Styrian Goldings Hops Leaf/Whole 0.01 First Wort 60 min 0.01 100%
0.80 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2984 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 169.98 gal (679.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 157.98 gal (631.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.64 gal (550.55 qt) 113.44 453.8  
Strike water volume at mash thickness of 1.5 qt/lb 113.44 453.8  
Mash volume with grains 137.64 550.6  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 94.61 g | 378.4 qt) 101.63 406.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 169.98 g | 679.9 qt) 177 708  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 168 672  
Going into fermentor 168 672  
Total: 215.06 860.3
Equipment Profile Used: System Default
 
Notes

1st 3 turns strike at 179 deg, immediate vorlauf.

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  • Last Updated: 2019-09-18 11:34 UTC